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Foods to keep out of the run

What can chickens not eat?

The useful answer is more specific than a blacklist: some whole foods are avoidable risks, while others become unsafe because of a seed, leaf, raw form, spoilage, or seasoning.

This guide groups the current source-reviewed records by the hazard that changes the decision. It is not a substitute for a complete feed label or veterinary help after a concerning exposure.

Whole foods with a documented reason to avoid them

Seeds, raw legumes, and nightshade plant parts

These records are conditional because a specific form changes the answer:

UF/IFAS chicken-specific cautions · UC ANR Feeding Your Flock

Mold, rot, salt, sauces, and concentrated products

Moldy or decomposing food is outside every safe conclusion in this library. Do not cut away visible mold and feed the remainder. Very salty, heavily seasoned, syrup-packed, fermented, or sauce-covered leftovers can introduce additional risks and make the amount of each ingredient unclear. University of Maryland Extension on moldy feed

Kitchen scraps can also be a legal question

Ingredient safety and feeding law are separate. In Great Britain, household kitchen waste and catering waste generally must not be fed to farm animals, including relevant poultry kept as pets. Current GOV.UK guidance

If a chicken already ate something questionable

Remove access, note the exact food or plant part, roughly how much was available, and when the exposure happened. Keep packaging or a plant sample if it can be handled safely. If the food may be harmful or a bird is unwell, contact an avian or poultry veterinarian promptly; do not improvise an antidote or induce vomiting.

Browse every reviewed food record →